Faqs

Our goal is to keep all of our ingredients as clean as possible. Our food technology allows us to eliminate preservatives and seal the freshness of the recipe at its peak.

We are currently focusing on the California market, but anticipate expanding to other areas soon!

We're only available online right now, but are in the process of discussing with other distribution channels. If you believe we could be a good fit for a store, please let us know! We would love an intro :)

There are a lot of things that can be called boba nowadays, but most commonly it's Tapioca pearls/boba or Crystal boba. Both are chewy and are widely available as add-ons for any of the tea or fruit drinks offered. The main difference between the two comes down to the texture and the calories. Tapioca pearls/boba took the world by storm when it was first introduced to the US market in the ‘90s in Cupertino, California. Tapioca pearls/boba are made of tapioca starch and typically are more glutinous and stickier. Crystal boba followed Tapioca and was touted as healthier because it had less calories and was made from konjac plant. It has a more jelly-like texture while remaining chewy.

Absolutely! We are always researching and experimenting with different flavors, so would LOVE your input! We are working on creating limited time flavors and add-ons so please make sure to sign up with our newsletter to be the first to know!

For Crystal boba, it’s made from the konjac plant and we seal the product at its peak so it stays chewy for the length of the shelf-life.

Once you have earned a reward, you have 30 days to redeem it before it expires.

Yes, rewards are valid at all locations.